Description
Indulge in the delightful taste of Easy Cheesy Chicken-Filled Crescents, a perfect blend of flaky pastry and savory filling that will impress family and friends alike. These homemade crescents are buttery, soft, and stuffed with spiced chicken and melted cheese, making them an irresistible treat for any occasion—be it dinner, a snack, or a festive gathering. With simple ingredients and straightforward steps, you’ll have a delicious dish ready to serve in no time. Enjoy the satisfaction of creating these crowd-pleasers from scratch!
Ingredients
Scale
- 500 g flour
- 700 g chicken thighs
- 75 g yogurt
- 50 g grated cheese
- Spices: salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, cumin powder
- 25 ml olive oil
- 15 g honey
- 35 ml sunflower oil
- 225 ml water
- 40 g butter
- 1 egg
- 100 g Algerienne sauce
- 20 g sweet soy sauce
Instructions
- Combine flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a bowl to form dough. Knead until smooth and elastic.
- Allow the dough to rise for about an hour until doubled in size.
- Roll the dough into circles; layer with butter and cheese before sealing.
- Cut into triangles, shape into crescents, and let rise again.
- Bake at 200°C (390°F) for 10-15 minutes until golden brown.
- Cook seasoned chicken in olive oil until golden; mix with sauces before filling the crescents.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 crescent (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg