Description
Easy Cheeseburger Soup is a warm and comforting dish that captures the essence of a classic cheeseburger in every creamy spoonful. Perfect for chilly evenings or casual gatherings, this hearty soup combines ground beef, crispy bacon, and sharp cheddar cheese for a rich flavor that pleases both children and adults. Quick to prepare in under an hour, it’s a fantastic meal option for busy weeknights. Customize with your favorite toppings or extra vegetables to make it your own. Enjoy a cozy bowl of satisfaction that brings everyone together!
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- In a large soup pot, cook the bacon over medium-high heat until crispy. Transfer to paper towels, leaving fat in the pot.
- Brown the ground beef in the same pot. Drain excess fat.
- Sauté onion and celery in butter until softened.
- Stir in garlic and flour; cook for about 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, Worcestershire sauce, potatoes, and browned beef back into the pot. Bring to a boil then simmer until potatoes are tender.
- Off heat, gradually mix in cheddar cheese until melted and creamy.
- Season with salt and pepper; stir in reserved bacon or use as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg