Easy Cheeseburger Soup is a delightful dish that combines the rich flavors of a classic cheeseburger into a warm and comforting soup. Perfect for chilly evenings or casual get-togethers, this hearty recipe is sure to please family and friends alike. With its creamy texture and delicious ingredients, Easy Cheeseburger Soup stands out as an effortless meal option that doesn’t compromise on taste.
Why You’ll Love This Recipe
- Quick Preparation: This soup can be made in less than an hour, making it perfect for busy weeknights.
- Comforting Flavor: The combination of cheddar cheese, bacon, and ground beef creates a rich and satisfying taste.
- Versatile Ingredients: Customize the soup by adding your favorite toppings or extra vegetables.
- Kid-Friendly: This dish is sure to be a hit with children and adults alike, pleasing even the pickiest eaters.
- Perfect for Leftovers: The flavor intensifies the next day, making it great for meal prep or leftovers.
Tools and Preparation
Having the right tools can make cooking Easy Cheeseburger Soup a breeze. Here are some essential items you’ll need to gather before starting.
Essential Tools and Equipment
- Large soup pot
- Kitchen shears
- Wooden spoon
- Measuring cups/spoons
- Cutting board
- Knife
Importance of Each Tool
- Large soup pot: Ensures even cooking and provides enough space for all ingredients.
- Kitchen shears: Make cutting bacon quick and easy without creating a mess.
- Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface.
Ingredients
For the Soup Base
- 5 pieces of bacon (cut into small pieces)
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup onion (diced)
- 2 sticks celery (diced)
- 1/2 teaspoon minced garlic
For Thickening the Soup
- 6 tablespoons flour
- 4 cups chicken broth
For Creaminess and Flavor
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
For Added Substance
- 1 lb Yukon potatoes (peeled & diced small)
For the Final Touches
- 2 cups sharp cheddar cheese shredded
- Salt & pepper to taste
- 1/4 cup pickles diced (optional)
How to Make Easy Cheeseburger Soup
Step 1: Cook the Bacon
Cook the bacon in a large soup pot over medium-high heat until crispy, about 10 minutes. Use kitchen shears for quick cutting. Transfer to a plate lined with paper towels, leaving the fat in the pot.
Step 2: Brown the Beef
Add ground beef to the same pot. Cook until browned while breaking it apart with a spoon. Drain excess fat and transfer beef to another paper towel-lined plate.
Step 3: Sauté Vegetables
Melt butter in the pot. Add diced onion and celery; sauté for about 4-5 minutes until softened.
Step 4: Mix in Garlic and Flour
Stir in minced garlic and flour, cooking for about 2 minutes. This helps eliminate any raw flour taste.
Step 5: Whisk in Chicken Broth
Gradually whisk in chicken broth until fully dissolved. The mixture should be smooth without lumps.
Step 6: Combine Remaining Ingredients
Stir in heavy cream, Worcestershire sauce, diced potatoes, and return browned beef to the pot. Increase heat until boiling; then lower heat to maintain a gentle simmer with the lid slightly ajar.
Step 7: Simmer Until Tender
Simmer for about 15 minutes or until potatoes are tender. Stir occasionally to prevent sticking.
Step 8: Add Cheese
Turn off heat; gradually mix in cheddar cheese. If too thick, adjust consistency with additional chicken broth or cream.
Step 9: Final Seasoning
Stir in most of the reserved bacon; save some for garnish. Taste and season with salt and pepper as needed. Optionally mix in chopped pickles or use them as toppings when serving.
Enjoy your delicious Easy Cheeseburger Soup!
How to Serve Easy Cheeseburger Soup
Easy Cheeseburger Soup is a comforting dish that can be served in various ways to enhance your meal experience. Whether you’re enjoying it for dinner or a cozy gathering, these serving suggestions will elevate the flavors and presentation.
With Toppings
- Chopped Pickles: Add a zingy crunch by sprinkling diced pickles on top.
- Crispy Bacon: Garnish with extra crispy bacon bits for added texture and flavor.
- Green Onions: Sliced green onions provide a fresh, vibrant finish.
With Bread
- Crusty Bread: Serve with warm, crusty bread to soak up the delicious soup.
- Garlic Breadsticks: Pair with garlic breadsticks for a flavorful side that complements the soup.
In Bowls
- Soup Bowls: Use deep, wide bowls to showcase the soup’s rich ingredients and colors.
- Bread Bowls: For a fun twist, serve in hollowed-out bread bowls for an edible option.
With Salad
- Caesar Salad: A Caesar salad adds a crisp contrast to the warm soup.
- Garden Salad: A light garden salad can balance the richness of the cheeseburger flavors.
How to Perfect Easy Cheeseburger Soup
To ensure your Easy Cheeseburger Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh vegetables and quality meats for the best flavor.
- Adjust Thickness: If the soup is too thick, gradually add chicken broth or cream until you reach your desired consistency.
- Cook Potatoes Tenderly: Ensure that potatoes are cooked until tender but not mushy to maintain their shape in the soup.
- Stir Frequently: Stir occasionally as it simmers to prevent sticking and promote even cooking.
- Taste as You Go: Regularly taste your soup during cooking to adjust seasoning according to your preference.
- Let it Rest: Allowing the soup to sit for a few minutes before serving enhances its flavors.
Best Side Dishes for Easy Cheeseburger Soup
Pairing side dishes with Easy Cheeseburger Soup can make your meal more satisfying. Here are some excellent options:
- Garlic Bread: This classic choice provides buttery flavor and pairs well with the soup’s richness.
- Coleslaw: A crunchy coleslaw adds freshness and a bit of tanginess that complements the hearty soup.
- Cornbread: Sweet cornbread balances out savory flavors while adding delicious texture.
- Fruit Salad: A light fruit salad brings sweetness and brightness, making it an excellent contrast.
- Potato Chips: Serve crispy potato chips on the side for an extra crunch and salty bite.
- Stuffed Peppers: These can be filled with rice and spices, offering a hearty addition alongside your soup.
Common Mistakes to Avoid
Making Easy Cheeseburger Soup can be straightforward, but avoiding common pitfalls will help you achieve the best results.
- Using Low-Quality Ingredients: Always opt for fresh and high-quality ingredients. This enhances the flavors and overall taste of your soup.
- Overcooking the Vegetables: Sauté vegetables just until tender. Overcooking can lead to mushy textures and loss of flavor.
- Not Seasoning Properly: Taste your soup before serving. Adjust salt and pepper as needed for a balanced flavor.
- Skipping the Cheese Step: Adding cheese too quickly can result in clumps. Gradually mix it in at low heat for a creamy consistency.
- Ignoring Storage Tips: Not storing leftovers correctly can spoil the soup quickly. Use airtight containers to keep it fresh longer.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Easy Cheeseburger Soup
- Freeze in freezer-safe containers or bags.
- It lasts up to 3 months in the freezer.
Reheating Easy Cheeseburger Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through until warm.
- Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Cheeseburger Soup.
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative while still providing great flavor.
How do I make Easy Cheeseburger Soup vegetarian?
Substitute the ground beef with plant-based meat and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What toppings can I add to my Easy Cheeseburger Soup?
Consider adding diced pickles, crumbled bacon, or extra cheese for added flavor and texture.
How do I store leftovers of Easy Cheeseburger Soup?
Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to three months.
Can I make this soup ahead of time?
Yes! You can prepare it ahead of time and reheat when ready to serve, making it perfect for busy nights.
Final Thoughts
Easy Cheeseburger Soup is comforting and versatile, perfect for cold days or family dinners. Feel free to customize it with your favorite toppings or ingredients. Give this recipe a try, and enjoy a warm bowl of goodness that everyone will love!
Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Easy Cheeseburger Soup is a warm and comforting dish that captures the essence of a classic cheeseburger in every creamy spoonful. Perfect for chilly evenings or casual gatherings, this hearty soup combines ground beef, crispy bacon, and sharp cheddar cheese for a rich flavor that pleases both children and adults. Quick to prepare in under an hour, it’s a fantastic meal option for busy weeknights. Customize with your favorite toppings or extra vegetables to make it your own. Enjoy a cozy bowl of satisfaction that brings everyone together!
Ingredients
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- In a large soup pot, cook the bacon over medium-high heat until crispy. Transfer to paper towels, leaving fat in the pot.
- Brown the ground beef in the same pot. Drain excess fat.
- Sauté onion and celery in butter until softened.
- Stir in garlic and flour; cook for about 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add heavy cream, Worcestershire sauce, potatoes, and browned beef back into the pot. Bring to a boil then simmer until potatoes are tender.
- Off heat, gradually mix in cheddar cheese until melted and creamy.
- Season with salt and pepper; stir in reserved bacon or use as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
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