Description
Discover the joy of baking with our Easy 20-Minute Homemade Bread Dough, a quick and versatile recipe that transforms simple ingredients into fresh, warm bread in just 20 minutes. Perfect for busy families and novice bakers alike, this dough can be shaped into loaves, rolls, or even a delicious pizza crust. With its soft texture and rich flavor, you can elevate any meal or snack effortlessly. Say goodbye to store-bought bread and hello to homemade goodness that everyone will love!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
Instructions
- In a large mixing bowl, whisk together the instant yeast, granulated sugar, olive oil, and warm water. Let it sit for about 5 minutes until foamy.
- In another bowl, mix the bread flour, whole wheat flour, and salt.
- Combine the dry ingredients into the wet mixture and stir until just mixed. Knead by hand for about 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let the dough rest for 10 minutes.
- Shape as desired—into loaves, rolls, or pizza crusts—and bake according to your chosen recipe.
- Prep Time: 10 minutes
- Cook Time: Varies based on shape
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg