Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easter Dirt Cake

Easter Dirt Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 0 hours
  • Yield: Serves approximately 12 1x

Description

Easter Dirt Cake is a whimsical and delightful no-bake dessert that will elevate your holiday celebrations. This layered treat features rich chocolate pudding, creamy filling, and crushed Oreos, all topped with vibrant pastel M&M’s and adorable PEEPS marshmallows. Perfect for family gatherings or kids’ parties, this easy-to-make dessert allows you to spend more time enjoying the festivities rather than in the kitchen. With its playful presentation and delicious flavors, Easter Dirt Cake is sure to be a hit with guests of all ages.


Ingredients

Scale
  • 1 package (15.5 ounces) Oreo cookies
  • 1/4 cup unsalted butter
  • 1 package (8 ounces) cream cheese
  • 3/4 cup powdered sugar
  • 2 3/4 cups milk
  • 2 boxes (3.4 ounces each) instant chocolate pudding mix
  • 12 ounces Cool Whip
  • 1 cup pastel M&M’s
  • 20 PEEP marshmallows

Instructions

  1. In a large mixing bowl, cream together softened butter, cream cheese, and powdered sugar until light and fluffy.
  2. In another bowl, whisk together milk and chocolate pudding mixes until smooth and thickened.
  3. Combine the pudding mixture with the cream cheese mixture and mix until well blended.
  4. Gently fold in Cool Whip until fully incorporated.
  5. Press half of the crushed Oreos into a 13×9-inch dish to form a crust.
  6. Spread the pudding mixture over the crust evenly, then top with remaining crushed Oreos.
  7. Cover and refrigerate for at least 2 hours or until set.
  8. Before serving, garnish with pastel M&M’s and place one PEEP on each slice.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg