Description
Indulge in the delightful flavors of our Donut Custard Recipe, where classic donuts meet a rich and creamy custard for a truly unique dessert experience. This easy-to-follow recipe transforms ordinary donuts into a luscious treat perfect for any occasion—whether it’s a family gathering or a quiet night at home. The combination of sweet donuts and velvety custard creates an irresistible dessert that will impress your guests and satisfy your cravings. Customizable with various toppings, this dessert is sure to become a favorite in your household.
Ingredients
Scale
- 2.5 donuts (plus 0.5 for garnish)
- 2 eggs
- 450 ml milk
- 100 g sugar
- 1 teaspoon cornstarch
Instructions
- Crumble the two and a half donuts into small pieces using a Thermomix or a knife.
- In the Thermomix, combine crumbled donuts with milk, eggs, sugar, and cornstarch; blend for 30 seconds until smooth.
- Cook the mixture in the Thermomix at 90ºC for 10 minutes on speed 4, or in a saucepan over low heat, stirring constantly until thickened.
- Pour into glasses and let cool completely before garnishing with reserved donut pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg