Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for any occasion. This effortless casserole combines tender shredded chicken with a rich, creamy sauce, all topped with crispy stuffing that adds the perfect crunch. Ideal for busy weeknight dinners or festive family gatherings, this dish will quickly become a staple in your household. With its savory flavor profile and satisfying texture, it promises to warm hearts and fill bellies.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, and chicken broth until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing according to package instructions, using slightly less water than suggested.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown on top and bubbling at the edges.
- Allow to rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg