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Deep Dish Cookie Pie

Deep Dish Cookie Pie


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  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the ultimate dessert experience with this Deep Dish Cookie Pie, a luscious blend of rich chocolate and wholesome ingredients. Combining the goodness of white beans or chickpeas with almond flour, this gluten-free delight is both guilt-free and easy to prepare using pantry staples. Whether served warm for a gooey treat or chilled for a firmer bite, it’s bound to impress family and friends at any gathering. With quick prep and endless customization options—think favorite toppings and mix-ins—this crowd-pleaser is perfect for kids and adults alike.


Ingredients

Scale
  • 2 cans white beans or garbanzo beans
  • 1 cup quick oats or almond flour
  • ¼ cup applesauce or yogurt
  • 3 tablespoons oil or nut butter
  • 2 teaspoons pure vanilla extract
  • 1½ cups brown sugar
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a springform pan.
  2. Rinse and drain the white beans thoroughly.
  3. In a food processor, blend all ingredients except chocolate chips until smooth.
  4. Stir in the chocolate chips by hand.
  5. Pour the batter into the prepared pan and level the top.
  6. Bake for about 35 minutes until golden brown.
  7. Cool for at least 10 minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 0mg