Description
Indulge in the ultimate dessert experience with this Deep Dish Cookie Pie, a luscious blend of rich chocolate and wholesome ingredients. Combining the goodness of white beans or chickpeas with almond flour, this gluten-free delight is both guilt-free and easy to prepare using pantry staples. Whether served warm for a gooey treat or chilled for a firmer bite, it’s bound to impress family and friends at any gathering. With quick prep and endless customization options—think favorite toppings and mix-ins—this crowd-pleaser is perfect for kids and adults alike.
Ingredients
- 2 cans white beans or garbanzo beans
- 1 cup quick oats or almond flour
- ¼ cup applesauce or yogurt
- 3 tablespoons oil or nut butter
- 2 teaspoons pure vanilla extract
- 1½ cups brown sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a springform pan.
- Rinse and drain the white beans thoroughly.
- In a food processor, blend all ingredients except chocolate chips until smooth.
- Stir in the chocolate chips by hand.
- Pour the batter into the prepared pan and level the top.
- Bake for about 35 minutes until golden brown.
- Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg