Name: Deep Dish Cookie Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans white beans or garbanzo beans; 1 cup quick oats or almond flour; ¼ cup applesauce or yogurt; 3 tablespoons oil or nut butter; 2 teaspoons pure vanilla extract; 1½ cups brown sugar; 1 cup chocolate chips

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This gooey Deep Dish Cookie Pie is a delightful twist on traditional desserts, combining rich chocolate flavors with wholesome ingredients like white beans or chickpeas. Perfect for any occasion, this dessert is not only gluten-free (with almond flour) but also incredibly easy to whip up using pantry staples. Whether you serve it warm for a melty treat or cool for a firmer slice, it’s sure to impress friends and family.

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Why You’ll Love This Recipe

Healthy Indulgence: Enjoy the rich taste of chocolate without the guilt, thanks to nutritious ingredients.
Quick and Easy: With simple steps and minimal prep time, this recipe is perfect for busy bakers.
Versatile Options: Customize with your favorite mix-ins or toppings for a unique flavor every time.
Crowd-Pleaser: This dessert appeals to both kids and adults alike, making it ideal for gatherings.
Storage Friendly: Leftovers can be refrigerated or frozen, so you can savor this treat later.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to prepare your Deep Dish Cookie Pie.

Essential Tools and Equipment

Food processor
Springform pan (9- or 10-inch)
Mixing bowl
Spatula
Measuring cups and spoons

Importance of Each Tool

Food processor: Ensures a smooth batter by easily blending all ingredients together.
Springform pan: Allows for easy removal of the pie once baked, preventing any breakage.
Spatula: Perfect for scraping down the sides of the food processor for even mixing.

Ingredients

This gooey Deep Dish Cookie Pie is rich, chocolatey, and secretly packed with wholesome ingredients like white beans or chickpeas! It’s an irresistible crowd-pleaser that’s naturally gluten-free (if using almond flour) and easy to make with pantry staples. Serve warm for the ultimate comforting dessert or cool for a firmer slice.

For the Base

2 cans white beans or garbanzo beans (about 500g total after draining)
1 cup quick oats or almond flour
¼ cup applesauce or yogurt
3 tablespoons oil or ¼ cup nut butter
2 teaspoons pure vanilla extract
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1½ cups brown sugar or unrefined sugar
1 cup chocolate chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9- or 10-inch springform pan with oil or cooking spray.

Step 2: Prepare the Beans

Drain and rinse the white beans thoroughly under cold water. This step removes excess sodium and ensures a clean flavor.

Step 3: Blend the Batter

In a food processor, combine all ingredients except for the chocolate chips. Blend until smooth and creamy, stopping occasionally to scrape down the sides for an even consistency.

Step 4: Add Chocolate Chips

Once blended, gently stir in the chocolate chips by hand. This keeps them intact, adding delightful pockets of chocolate throughout your pie.

Step 5: Bake

Pour the batter into your prepared pan and smooth out the top with a spatula. Bake in your preheated oven for about 35 minutes until the top is golden brown and set.

Step 6: Cool Before Serving

After baking, let the pie sit at room temperature for at least 10 minutes before removing it from the pan. Serve warm for that gooey texture, or cool completely if you prefer cleaner slices.

Serving a Deep Dish Cookie Pie can elevate your dessert experience. This gooey treat is versatile, and how you present it can make all the difference. Here are some delicious serving suggestions to enjoy this delightful dessert.

Warm with Ice Cream

Pair warm slices of cookie pie with a scoop of vanilla ice cream for an indulgent treat that melts in your mouth.

Drizzled with Chocolate Sauce

A drizzle of chocolate sauce on top adds an extra layer of sweetness, enhancing the rich chocolate flavor of the pie.

Topped with Whipped Cream

Light and fluffy whipped cream balances the dense texture of the cookie pie, making each bite a delight.

Served with Fresh Berries

Fresh berries provide a tart contrast to the sweetness of the pie, creating a refreshing complement to this rich dessert.

As a Breakfast Treat

Enjoy leftover slices for breakfast! Top with yogurt and fruit for a balanced morning meal that feels like dessert.

With a Side of Nut Butter

Serve with a dollop of almond or peanut butter for added protein and healthy fats, perfect for a fulfilling snack.

Creating the perfect Deep Dish Cookie Pie requires attention to detail. Follow these tips for optimal results.

Use fresh ingredients: Ensure that your baking powder and baking soda are fresh for best rising results.
Adjust sweetness: Feel free to modify the amount of sugar based on your taste preferences or dietary needs.
Check doneness: The pie should be golden on top and slightly set in the center; keep an eye on it as oven times may vary.
Let it cool: Allowing the pie to cool for at least 10 minutes helps it firm up for easier slicing.
Experiment with mix-ins: Add nuts or dried fruits for additional flavors and textures that complement the cookie pie.
Try different flours: Experimenting with almond flour or oat flour can change the texture; find what you like best!

Pairing side dishes with your Deep Dish Cookie Pie can enhance its deliciousness. Here are some great options that complement this sweet treat perfectly:

Vanilla Ice Cream
A classic accompaniment that adds creaminess and balances the richness of the cookie pie.
Fresh Fruit Salad
A medley of seasonal fruits provides freshness and acidity, which contrasts beautifully with the cookie pie’s sweetness.
Chocolate Mousse
For chocolate lovers, pairing this rich dessert with airy mousse creates a decadent experience.
Espresso or Coffee
A cup of strong coffee or espresso enhances the flavors in the deep dish cookie pie, making it more satisfying.
Caramel Sauce
Drizzling caramel over both the pie and side dishes adds extra sweetness and texture, perfect for those who love caramel.
Nut Brittle
The crunch from nut brittle complements the gooey texture of cookie pie while adding another layer of flavor.
Coconut Whipped Cream
This dairy-free option is light and adds tropical flair alongside your deep dish cookie pie.
Chai Tea
The warm spices in chai tea create an inviting atmosphere when served alongside this comforting dessert.

Common Mistakes to Avoid

When making a Deep Dish Cookie Pie, it’s easy to overlook some key details that can make or break your dessert. Here are common mistakes and how to avoid them.

Skipping the beans rinse: Always rinse and drain your beans thoroughly. This step helps eliminate any canned taste and ensures a smoother pie.
Overmixing the batter: Blend just until smooth. Overmixing can create a tough texture instead of the desired gooeyness.
Not checking doneness: Be sure to check the pie at 35 minutes. If the top is golden but the center is still wet, bake for a few more minutes while watching closely.
Using the wrong pan size: A 9- or 10-inch springform pan works best. Using a smaller pan can cause overflow, while a larger one may lead to undercooked areas.
Ignoring storage instructions: Properly store leftovers in an airtight container in the refrigerator or freeze them for later enjoyment.

Refrigerator Storage

Store in an airtight container.
Keep for up to 5 days.
Ensure it cools completely before sealing.

Wrap tightly in plastic wrap or aluminum foil.
Store in a freezer-safe container.
Keep for up to 2 months for best quality.

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
Stovetop: Place in a skillet over low heat with a lid. Heat gently until warmed through.

Frequently Asked Questions

A Deep Dish Cookie Pie is a thick, gooey dessert that combines cookie dough and pie crust elements, often made with wholesome ingredients like beans or oats.

Can I make this recipe vegan?

Yes! You can easily make this Deep Dish Cookie Pie vegan by using applesauce instead of yogurt and opting for nut butter as your fat source.

Feel free to add nuts, dried fruits, or different types of chocolate chips for added flavor and texture!

This dessert pairs well with vanilla ice cream or whipped cream on top for an extra indulgent treat.

Can I use other types of flour?

Yes! While almond flour provides the best texture, you can experiment with gluten-free blends or oat flour if preferred.

Final Thoughts

This Deep Dish Cookie Pie is not only rich and chocolatey but also versatile enough to suit various dietary needs. Whether enjoyed warm or cooled, it’s perfect for gatherings or cozy nights at home. Get creative with mix-ins and toppings to make it your own!