Description
Experience the vibrant flavors of our Cucumber Tomato Avocado Salad, a refreshing dish that combines the crispness of cucumbers, the juiciness of ripe tomatoes, and the creaminess of avocado. Perfect for summer picnics or as a side dish for any meal, this salad is elevated by a bright lemon dressing and fresh cilantro. Ready in just 15 minutes, it’s an easy-to-make recipe that appeals to all palates. Whether served as a light lunch, party appetizer, or alongside grilled meats, this salad is as versatile as it is delicious. Enjoy its colorful presentation and zesty taste at your next gathering or as part of your daily meals.
Ingredients
Scale
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion (sliced)
- 2 avocados (diced)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice
- Sea salt and black pepper to taste
Instructions
- Chop the Roma tomatoes, slice the English cucumber and red onion, and dice the avocados.
- In a large salad bowl, combine all chopped ingredients.
- Drizzle with olive oil and lemon juice; toss gently to mix everything.
- Season with sea salt and black pepper just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg