Description
Cucumber Tomato And Onion Salad is a vibrant and refreshing dish that’s perfect for any occasion, especially during warm summer days. This salad combines crisp cucumbers, juicy tomatoes, and zesty onions, all coated in a creamy dressing made from sour cream or yogurt, complemented by fragrant dill. With its easy preparation and delightful flavors, it serves as an excellent side for barbecues, potlucks, or casual lunches. Not only does this salad brighten up your plate, but it also provides a nutritious option packed with fresh vegetables. Enjoy the medley of textures and tastes that make this dish a must-try!
Ingredients
Scale
- ½ red onion
- 1 medium to large tomato
- 1 cucumber
- ½ – ¾ tsp dill
- 2–4 tsp lemon juice
- ½ cup sour cream or plain yogurt
Instructions
- Peel and slice the cucumber into thin rounds.
- Cut the tomato into wedges or cubes according to your preference.
- Chop the onion by slicing it first and then quartering for easier eating.
- In a mixing bowl, combine dill with salt to taste.
- Add sour cream or yogurt along with lemon juice; mix until smooth.
- Toss the prepared vegetables in the dressing until well coated.
- Allow the salad to rest for about 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg