Description
Cucumber Sandwiches are the ultimate refreshing treat, perfect for any gathering. These light and elegant snacks combine crisp cucumber slices and creamy spreads, making them an ideal choice for tea parties, picnics, or casual brunches. With a mere 10 minutes of preparation, you can delight your guests with these delectable finger foods that are both visually appealing and simple to customize. From classic cream cheese to vibrant herbs, the flavor combinations are endless, ensuring everyone finds their favorite. Impress your guests with these charming bites that are sure to elevate any occasion!
Ingredients
Scale
- 1/2 English cucumber, peeled and thinly sliced
- 8 slices white bread (such as Pepperidge Farm Very Thin White)
- 4 tablespoons unsalted butter or cream cheese, softened
- Salt and ground pepper to taste
- Optional: Fresh herbs (dill, chives), lemon zest, or watercress
Instructions
- Prepare cucumbers by salting thin slices and letting them sit on paper towels for 20 minutes. Pat dry.
- Spread softened butter or cream cheese generously on one side of each slice of bread.
- Layer cucumber slices over half of the bread slices; sprinkle with salt and pepper.
- Top with another slice of bread and press gently to seal.
- Cut into desired shapes—rectangles, triangles, or quarters—and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg