Description
Indulge in the comforting flavors of the Crockpot Loaded Steak and Potato Bake Recipe, a perfect family dish that combines tender sirloin steak, creamy potatoes, and gooey cheddar cheese.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt
- Pepper
- Garlic powder
- Paprika (to taste)
Instructions
- Prepare your ingredients by dicing the potatoes and onion and cubing the steak.
- In a crockpot, layer half of the potatoes followed by half of the steak and onion. Season with salt, pepper, garlic powder, and paprika.
- Repeat the layering process with the remaining ingredients.
- Pour beef broth over all layers and drizzle Worcestershire sauce on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 15 minutes before serving, sprinkle cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg