Description
Crock-pot Lemon Chicken and Rice is a comforting, flavorful dish that transforms simple ingredients into a hearty meal. Juicy chicken thighs slow-cooked with zesty lemon and aromatic spices create a delightful dinner perfect for busy weeknights or family gatherings. The slow cooking method infuses the chicken with tangy goodness while the Jasmine rice absorbs all the delicious flavors, making each bite a satisfying experience. This one-pot meal not only saves time but also offers versatility—pair it with fresh herbs or your favorite side salad for a complete dinner. Enjoy leftovers throughout the week for an easy, nutritious lunch or dinner option.
Ingredients
Scale
- 4 boneless chicken thighs
- 1/2 lemon (zest and juice)
- 1/4 cup chicken broth
- 1/2 cup Jasmine rice (uncooked)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp paprika
- 1/2 tsp Italian seasoning
- 1 clove garlic (or 1 tsp minced)
- 1/4 cup water
Instructions
- Place chicken thighs at the bottom of the Crock-pot.
- In a bowl, mix lemon zest, lemon juice, and chicken broth; pour over chicken.
- Combine salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and Italian seasoning in a small bowl; sprinkle over chicken.
- Add minced garlic on top.
- Cover and cook on high for 2–3 hours or low for 6–8 hours until chicken is tender.
- Twenty minutes before serving, add water and Jasmine rice; cook covered until rice is tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2–3 hours on high or 6–8 hours on low
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg