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Crock Pot Chicken Thighs

Crock Pot Chicken Thighs


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  • Author: Sarah
  • Total Time: 3 hours 15 minutes
  • Yield: Serves 4

Description

Crock Pot Chicken Thighs are the ultimate solution for weeknight dinners and leisurely weekend meals. This easy recipe features tender, juicy chicken thighs slow-cooked in a delicious, sticky sauce made with garlic, honey, and soy sauce. Perfectly seasoned and packed with flavor, these chicken thighs will impress your family and friends alike. With minimal prep time and effortless cooking, you can enjoy a satisfying meal without spending hours in the kitchen. Simply set it and forget it—this dish is versatile enough to serve over rice, in tacos, or alongside your favorite vegetables. Enjoy the warm, comforting flavors of slow-cooked chicken that’s sure to become a family favorite.


Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • ¾ cup ketchup
  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 3 tablespoons minced garlic

Instructions

  1. Sear the chicken thighs in olive oil over medium-high heat until golden brown on the skin side.
  2. Transfer the seared chicken to the crock pot skin-side up.
  3. In a bowl, whisk together ketchup, soy sauce, honey, and garlic; pour over the chicken.
  4. Cover and cook on HIGH for 3 hours or LOW for 5 hours until tender.
  5. Serve hot with fresh parsley as garnish.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours (HIGH)
  • Category: Main
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 313
  • Sugar: 18g
  • Sodium: 925mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 110mg