Description

Creamy White Chicken Enchiladas are a deliciously indulgent dish that combines tender shredded chicken with a rich, creamy sauce, all wrapped in soft tortillas. Perfect for family dinners or cozy nights in, this recipe is easy to prepare and packed with flavor. With just a handful of ingredients and minimal prep time, you can serve up a satisfying meal that will please both kids and adults alike. Elevate your dining experience by adding fresh toppings like cilantro, sliced jalapeños, or diced tomatoes for an extra burst of flavor. This comforting dish is not only versatile but also perfect for meal prep—simply make ahead and reheat for quick weeknight dinners.

Ingredients

Scale

3 cups cooked, shredded chicken (rotisserie recommended)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 tbsp unsalted butter
2 cups chicken broth
12 small flour tortillas
1 small onion, finely diced
2 cloves garlic, minced
1 cup sour cream
1 can (4 oz) diced green chilies
1 tsp ground cumin
½ tsp chili powder
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper

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Instructions

Prepare the sauce: Melt butter in a large pot over medium heat. Sauté diced onion and minced garlic until soft. Stir in flour to create a roux; gradually whisk in chicken broth until thickened. Remove from heat and mix in sour cream, green chilies, cumin, chili powder, salt, and pepper.
Assemble enchiladas: In a bowl, combine shredded chicken with half of the cheese mixture from the sauce. Spoon ¼ cup filling into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
Bake: Preheat oven to 350°F (175°C). Pour remaining sauce over enchiladas, sprinkle with remaining cheese, and bake uncovered for 25 minutes until bubbly.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (approx. 150g)
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg