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Creamy Tortellini with Tomatoes

Creamy Tortellini with Tomatoes


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Tortellini with Tomatoes is a delightful one-pan dish that brings comfort and flavor to your dinner table in just 30 minutes. This recipe features tender cheese tortellini enveloped in a rich, creamy tomato sauce, enriched by sautéed shallots and garlic. With its vibrant flavors and creamy texture, this meal is not only quick to prepare but also versatile enough to be served as a main course or an appetizer. Perfect for weeknight dinners or special gatherings, this delicious pasta dish is bound to impress your family and friends.


Ingredients

  • Cheese tortellini (or veggie/meat-filled)
  • Fresh tomatoes
  • Shallots
  • Garlic
  • Heavy cream
  • Parmesan cheese
  • Spinach
  • Red pepper flakes

Instructions

  1. Heat a skillet over medium heat, adding oil. Sauté shallots and garlic for about 3 minutes until fragrant.
  2. Add chopped tomatoes and cook for 10 minutes until softened. Gently press the tomatoes to release their juices.
  3. Stir in spices, red pepper flakes, and tomato paste. Mix in heavy cream and simmer for 2–3 minutes.
  4. Incorporate cooked tortellini and spinach into the sauce, mixing well. Top with Parmesan cheese.
  5. Season with salt to taste and garnish with fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (210g)
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg