Description
Creamy Tortellini Soup is the ultimate comfort food, perfect for chilly evenings or casual gatherings. This rich and satisfying dish combines tender cheese tortellini with savory Italian sausage and a creamy broth that wraps you in warmth. Packed with nutrient-rich kale, it’s not only delicious but also wholesome. In just 30 minutes, you can have a hearty meal ready, making it an ideal choice for busy weeknights or family dinners. Customizable and easy to make in one pot, this soup is sure to become a staple in your home.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- 4 cups chicken stock
- 1 (9-ounce) package refrigerated three-cheese tortellini
- ½ bunch kale, chopped
- ⅓ cup heavy cream
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Add Italian sausage; cook until browned, crumbling as it cooks.
- Stir in garlic, onion, and Italian seasoning; sauté until onions are translucent.
- Whisk in flour; cook for about a minute until lightly browned.
- Add chicken stock and tomato sauce; bring to a boil.
- Stir in tortellini; cover and cook for 5–7 minutes until tender.
- Add kale; cook until wilted.
- Stir in heavy cream; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg