Description
Creamy Smothered Chicken and Rice is the ultimate comfort food that brings warmth to your table in just 45 minutes. This one-pan meal features tender, seasoned chicken breasts enveloped in a luscious, cheesy sauce served over fluffy rice. Ideal for family dinners or special occasions, this dish is quick to prepare and easy to clean up afterward, making it a perfect choice for busy weeknights. With its creamy texture and savory flavors, it’s a delightful dish that appeals to both kids and adults alike. Enjoy this satisfying meal that promises to be a hit at your dinner table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1½ cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- ¼ teaspoon thyme
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear in olive oil in a large skillet until golden brown.
- Cook rice in boiling chicken broth until tender.
- In the same skillet, make the sauce by melting butter and whisking in flour. Gradually add milk and remaining broth while stirring until thickened.
- Return the chicken to the skillet, spoon sauce over it, cover, and simmer for about 10 minutes.
- Serve hot over rice and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 340g)
- Calories: 610
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg