Description
Creamy Marry Me Shrimp Pasta is a delightful dish that combines succulent shrimp with a rich and creamy garlic sauce, served over perfectly cooked pasta. Ideal for romantic evenings or family gatherings, this indulgent meal is sure to impress. With its simple ingredients and quick preparation time, you can create a restaurant-quality experience in your own kitchen. This comforting dish not only satisfies your taste buds but also leaves a lasting impression, making it a favorite for any occasion.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Sauté minced garlic for about 30 seconds, then add shrimp. Cook until pink (about 3-4 minutes), seasoning with salt and pepper.
- Pour in chicken broth and bring to a simmer. Gradually stir in heavy cream and Parmesan cheese until melted.
- Add the cooked pasta to the skillet and toss gently until well-coated in the sauce.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg