Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a flavorful, one-pan meal that delivers the perfect balance of rich, tangy, and savory flavors. Tender chicken cutlets are seared to golden perfection and simmered in a creamy lemon garlic sauce infused with fresh citrus juice and aromatic seasonings. This dish is quick enough for a busy weeknight yet elegant enough to serve guests.

The creamy sauce coats each bite of chicken, offering a smooth and velvety texture with just the right amount of zesty brightness from the lemon. The addition of shallots and garlic enhances the depth of flavor, while lemon pepper seasoning provides a subtle kick. This recipe pairs beautifully with rice, pasta, or roasted vegetables, making it a versatile option for any occasion.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes with minimal effort.
• One-pan meal – Fewer dishes, less cleanup.
• Flavor-packed – The perfect blend of creamy, citrusy, and savory.
• Versatile – Pairs well with many side dishes like pasta, rice, or veggies.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

To ensure a smooth cooking process, gather the following kitchen tools:

• Large skillet – A heavy-bottomed pan, such as a stainless steel or cast iron skillet, helps create an even sear on the chicken and allows for effective deglazing when making the sauce.
• Sharp knife – Needed to slice the chicken breasts into thin cutlets.
• Tongs – Useful for flipping the chicken without tearing the meat.
• Whisk – Helps create a smooth and lump-free sauce.
• Measuring cups and spoons – Ensures precise ingredient portions for the best results.

Preparation Tips

• Use thin chicken cutlets – Cutting large chicken breasts in half ensures even cooking.
• Pat the chicken dry before seasoning – This helps achieve a golden-brown crust.
• Avoid adding lemon pepper seasoning too early – It can burn and develop a bitter taste when searing the chicken.

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Ingredients

Chicken

• 2 large chicken breasts (sliced in half lengthwise to create 4 thin cutlets)
• Kosher salt (to taste)
• Coarsely ground black pepper (to taste)
• 2 tablespoons olive oil

Sauce

• 3 tablespoons butter
• 1 small shallot, minced
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• ½ cup low-sodium chicken broth
• 1 cup half and half
• ¼ cup fresh lemon juice (from 1-2 lemons)
• 1 teaspoon lemon pepper seasoning

Garnish

• Fresh parsley or basil
• Lemon slices

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Step-by-Step Directions

1. Prepare the Chicken

• Pat the chicken dry with paper towels.
• Season both sides with salt and black pepper (but not lemon pepper yet).

2. Sear the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
• Remove the chicken from the pan and set aside on a plate.

3. Make the Sauce

• Lower the heat to medium-low and add butter to the skillet.
• Sauté shallots for 1-2 minutes until softened.
• Add garlic and cook for 30 seconds, stirring constantly.
• Sprinkle flour into the pan and cook for 1-2 minutes, stirring to remove the raw flour taste.
• Slowly pour in chicken broth, scraping up any browned bits from the pan.
• Stir in half and half and whisk until smooth. Bring to a gentle simmer and let the sauce thicken slightly.
• Add lemon juice and lemon pepper seasoning. Taste and adjust seasoning if necessary.

4. Finish and Serve

• Return the chicken to the skillet, nestling the cutlets into the sauce.
• Add lemon slices and let the chicken warm through for 2-3 minutes.
• Garnish with fresh parsley or basil.
• Serve warm with your choice of side dish.

Best Side Dishes to Serve with Creamy Lemon Pepper Skillet Chicken

This dish is rich and flavorful, making it a versatile main course that pairs well with a variety of sides. Here are some excellent options to complete your meal:

1. Garlic Butter Rice

Fluffy rice cooked with garlic and butter absorbs the creamy lemon sauce beautifully, creating a well-balanced meal. The mild flavor of rice allows the chicken’s bold taste to shine.

2. Angel Hair Pasta

The light texture of angel hair pasta works well with the creamy sauce, ensuring every bite is full of flavor. For extra richness, toss the pasta with a little butter or olive oil before serving.

3. Mashed Potatoes

Creamy mashed potatoes provide a smooth and comforting base that complements the tangy lemon sauce. A touch of garlic or Parmesan cheese in the potatoes enhances the overall flavor profile.

4. Steamed Broccoli

For a healthy, low-carb option, steamed broccoli adds freshness and a bit of crunch to contrast the creamy sauce. A squeeze of extra lemon juice over the broccoli ties the flavors together.

5. Roasted Asparagus

Oven-roasted asparagus with a drizzle of olive oil and a sprinkle of salt pairs perfectly with this dish. The slightly charred edges add depth to the overall meal.

6. Cauliflower Mash

A great alternative to mashed potatoes, cauliflower mash is creamy yet light. It allows the chicken and sauce to remain the star of the dish while keeping the meal lower in carbs.

7. Crispy Brussels Sprouts

Roasted Brussels sprouts with a touch of balsamic glaze or Parmesan add a crispy and slightly sweet element that complements the bright lemon flavor.

8. Simple Side Salad

A fresh green salad with mixed greens, cherry tomatoes, and a lemon vinaigrette balances the richness of the dish while adding a refreshing touch.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple recipe, small mistakes can affect the final dish. Here are some common errors and tips to ensure your Creamy Lemon Pepper Skillet Chicken turns out perfect every time.

1. Using Thick Chicken Breasts

Mistake: Cooking whole chicken breasts instead of slicing them into thin cutlets can lead to uneven cooking. The outside may become overcooked while the inside remains underdone.
Solution: Always slice the chicken breasts in half lengthwise to create thinner cutlets. This ensures even cooking and helps the chicken absorb the sauce better.

2. Skipping the Step of Patting the Chicken Dry

Mistake: If the chicken has too much moisture, it won’t brown properly and may steam instead of sear.
Solution: Use a paper towel to pat the chicken dry before seasoning. This helps create a golden-brown crust, adding flavor and texture.

3. Adding Lemon Pepper Seasoning Too Early

Mistake: Lemon pepper seasoning can burn if added before searing, resulting in a bitter taste.
Solution: Season the chicken with just salt and black pepper before cooking. The lemon pepper seasoning should be added to the sauce instead.

4. Overcrowding the Pan

Mistake: Cooking all the chicken at once in a small pan can lead to steaming instead of browning.
Solution: If necessary, cook the chicken in batches to give each piece enough space for proper searing.

5. Not Cooking the Flour Properly

Mistake: If the flour is not cooked long enough, the sauce may have a raw flour taste.
Solution: Stir the flour into the butter and shallots for at least one to two minutes before adding the liquid. This ensures a smooth, flavorful sauce.

6. Rushing the Sauce

Mistake: Turning up the heat too high or not allowing the sauce to simmer can result in a thin, runny consistency.
Solution: Let the sauce simmer over medium-low heat until it thickens slightly. Whisking continuously will help create a smooth texture.

7. Overcooking the Chicken

Mistake: Cooking the chicken for too long can make it dry and tough.
Solution: Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). Once it reaches this temperature, remove it from the heat.

8. Not Adjusting Seasoning at the End

Mistake: The sauce may taste bland if the seasoning is not adjusted before serving.
Solution: Always taste the sauce before serving. If needed, add extra salt, lemon juice, or a pinch of lemon pepper seasoning to enhance the flavors.

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Bringing It All Together

By choosing the right side dish and avoiding common mistakes, you can create a perfectly balanced meal. Whether serving it with pasta, mashed potatoes, or a fresh salad, Creamy Lemon Pepper Skillet Chicken is a dish that delivers on both flavor and texture. Following these tips ensures a rich, creamy, and well-seasoned result every time.

Expert Tips for the Best Creamy Lemon Pepper Skillet Chicken

To make this dish even better, follow these expert tips for perfect results every time:

1. Use Fresh Lemon Juice

Bottled lemon juice lacks the bright, natural flavor that fresh lemons provide. Squeeze lemons just before adding the juice to the sauce for the best taste.

2. Control the Thickness of the Sauce

If the sauce is too thin, let it simmer for a few extra minutes. If it becomes too thick, add a splash of chicken broth or half and half to loosen it up.

3. Let the Chicken Rest

Allowing the chicken to rest for a few minutes after cooking helps retain its juices, keeping it moist and flavorful.

4. Scrape Up the Browned Bits

When adding the chicken broth to the pan, use a wooden spoon to scrape up the browned bits from the bottom. This adds depth to the sauce and enhances the overall flavor.

5. Adjust the Lemon Flavor to Your Liking

If you prefer a milder lemon taste, reduce the amount of lemon juice slightly. For a bolder citrus flavor, add an extra squeeze of lemon just before serving.

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Storage and Reheating Instructions

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container and refrigerate for up to 3 days.
• If storing for longer, freeze the chicken in a freezer-safe container for up to 2 months.

Reheating Instructions

• On the Stovetop: Heat the chicken and sauce over low heat, stirring occasionally. Add a splash of chicken broth or cream if the sauce has thickened too much.
• In the Microwave: Heat in 30-second intervals, stirring between each, until warmed through.
• From Frozen: Thaw in the refrigerator overnight before reheating using one of the methods above.

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Frequently Asked Questions

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well in this recipe. They may require a few extra minutes of cooking time, but they will be just as flavorful and tender.

2. What can I use instead of half and half?

You can substitute half and half with heavy cream for a richer sauce or whole milk for a lighter version. If using milk, consider adding a small amount of butter for extra creaminess.

3. Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by replacing the all-purpose flour with gluten-free flour or cornstarch. Use a 1:1 ratio for gluten-free flour or mix 1 tablespoon of cornstarch with 2 tablespoons of water before adding it to the sauce.

4. Can I make this dish dairy-free?

Yes, substitute butter with olive oil and replace half and half with coconut cream, cashew cream, or a dairy-free half and half alternative. The flavor will be slightly different, but the dish will still be creamy and delicious.

5. What if my sauce curdles?

Curdling can happen if the heat is too high when adding the lemon juice. To prevent this, lower the heat before adding the lemon juice and stir continuously. If the sauce separates, whisk it vigorously or add a little extra cream to bring it back together.

6. Can I make this ahead of time?

Yes, you can cook the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the sauce gently on the stovetop, then add the chicken to warm through.

7. Can I add vegetables to the dish?

Absolutely. Mushrooms, spinach, or sun-dried tomatoes would complement the flavors of this dish. Add them when cooking the shallots for best results.

8. What can I do if the sauce is too tangy?

If the sauce tastes too tangy, balance it with a small amount of honey or a splash of heavy cream to mellow the acidity.

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Final Thoughts

Creamy Lemon Pepper Skillet Chicken is a simple yet elegant dish that combines the rich flavors of cream, garlic, and lemon into one satisfying meal. By following these tips and storage guidelines, you can enjoy this dish at its best every time. Whether served with pasta, rice, or vegetables, this recipe is sure to become a staple in your kitchen.

If you’ve tried this recipe, consider experimenting with different seasonings or side dishes to make it your own. With its creamy texture, bright citrus notes, and easy preparation, this dish is perfect for both busy weeknights and special occasions.