Description
Creamy Garlic Butter Steak Bites and Potatoes is a delectable one-pan dish that combines tender sirloin steak and crispy Yukon gold potatoes in a rich garlic butter sauce. This quick recipe, which comes together in under 30 minutes, is perfect for busy weeknights or special occasions. The savory flavors and satisfying textures create an irresistible meal that is sure to impress your family and friends. Plus, with minimal cleanup required, you can enjoy more time savoring this delightful dish.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- Dried thyme and oregano
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- In a cast iron skillet over medium heat, combine olive oil and 2 tablespoons of ghee. Add cubed potatoes, garlic, thyme, oregano, salt, and pepper. Cook until golden brown (8-10 minutes) and set aside.
- Increase heat to medium-high and add remaining ghee with seasoned steak cubes. Sear undisturbed for 2 minutes; continue cooking until desired doneness.
- Return cooked potatoes to the skillet and stir gently to combine.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg