Description
Cozy and Sweet Honey Cinnamon Dessert is the quintessential treat for anyone looking to indulge in a warm, comforting dessert. These honey cinnamon blondies are delightfully chewy and infused with aromatic cinnamon, making them perfect for cozy nights or festive gatherings. Topped with a crunchy cinnamon-sugar crust, these blondies not only satisfy your sweet cravings but also fill your home with an inviting fragrance. Whether you’re serving them at a fall gathering or enjoying them with a cup of coffee, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla; mix well.
- Stir in flour, salt, and ½ teaspoon of cinnamon until just combined.
- Pour the batter into the prepared pan. Mix remaining cinnamon with granulated sugar and sprinkle over the top.
- Bake for 22–25 minutes or until a toothpick comes out clean. Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg