Description
Cowboy Mushrooms are a savory delight that brings the warm, rich flavors of butter and herbs to your table. This easy-to-make side dish combines fresh white button mushrooms sautéed in a delectable cowboy butter, creating a mouthwatering experience perfect for any occasion. Whether you’re hosting a backyard barbecue, preparing an elegant dinner, or just looking for a quick weeknight meal, these mushrooms will impress everyone at the table. With their golden brown appearance and flavorful seasoning, Cowboy Mushrooms are not only delicious but also versatile enough to complement grilled meats, pasta, or stand alone as an enticing appetizer.
Ingredients
Scale
- 1 pound white button mushrooms
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- Fresh herbs (chives, parsley, thyme)
- 3–4 cloves garlic
- Lemon juice
- Paprika
- Optional: cayenne pepper and crushed red pepper flakes
Instructions
- Clean and slice the mushrooms evenly.
- In a small bowl, mix softened butter with Dijon mustard and fresh herbs. Stir in garlic, lemon juice, paprika, and optional spices.
- Heat a large skillet over medium heat and melt the cowboy butter mixture.
- Add sliced mushrooms to the skillet and sauté for 20–22 minutes until golden brown and tender.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg