Description

Indulge in the cozy flavors of fall with this irresistible Country Apple Fritter Bread Recipe. This delightful loaf marries the sweetness of fresh apples with warm cinnamon, creating a moist and flavorful bread that is perfect for breakfast, dessert, or a snack. Its easy preparation makes it ideal for both seasoned bakers and novices alike. With layers of tender bread interspersed with spiced apple chunks and a light glaze on top, this apple fritter bread is sure to impress at any gathering or cozy family dinner. Enjoy it warm with butter or as part of your brunch spread—it’s a treat everyone will love!

Ingredients

Scale

2 apples (peeled and diced)
1/3 cup light brown sugar
2 teaspoons cinnamon powder
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 cups all-purpose flour
2/3 cup white sugar
1 3/4 teaspoons baking powder
1/2 cup milk (or almond milk)
Glaze: 1/2 cup icing sugar

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Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix brown sugar with cinnamon; set aside.
In another bowl, combine diced apples with sugar and remaining cinnamon.
Cream butter and white sugar together until fluffy, then add eggs one at a time followed by vanilla extract.
Whisk flour and baking powder together; combine with creamed mixture and stir in milk until smooth.
Layer half the batter in the loaf pan, followed by half the apple mixture, then sprinkle half the brown sugar-cinnamon mix. Repeat layers.
Bake for about 70 minutes until a toothpick comes out clean.
Cool for 15 minutes before glazing.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 75g)
Calories: 205
Sugar: 14g
Sodium: 95mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 41mg