Description
Cottage Cheese Flatbread is a delicious and versatile option for those seeking a low-carb, gluten-free alternative to traditional bread. Made with simple ingredients, these flatbreads are packed with protein and flavor, making them an excellent snack or meal base. Whether you serve them warm with dips, use them as wraps filled with your favorite ingredients, or enjoy them alongside salads and soups, you’ll find they elevate any dish. In just under 30 minutes, you can create fluffy flatbreads that cater to various dietary needs while satisfying your taste buds.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, onion powder, salt, and pepper until the mixture forms a thick batter.
- Preheat a non-stick skillet over medium heat and coat with olive oil.
- Pour about ¼ cup of batter onto the skillet and spread into a round shape.
- Cook for 3-4 minutes on each side until golden brown.
- Repeat with remaining batter, adding more olive oil as needed. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 flatbread (80g)
- Calories: 167
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 73mg