Description
Cottage Cheese Flatbread is a delicious and nutritious option that combines the creamy goodness of cottage cheese with the nutty flavor of almond flour. These gluten-free flatbreads are perfect for anyone following low-carb or keto diets, making them an ideal choice for breakfast, snacks, or meals. With their soft texture and cheesy flavor, they can be enjoyed plain or topped with your favorite ingredients. Quick to prepare in just 30 minutes, this versatile flatbread can be used as a base for wraps, served alongside dips, or simply enjoyed on its own. Discover how easy it is to whip up this delightful and healthy treat!
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- Whisk together the cottage cheese and eggs until smooth.
- Add almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Stir until you achieve a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape. Cook each side for 3-4 minutes until golden brown.
- Repeat with remaining batter, adding more olive oil as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg