Description
Cookies & Cream Brownies are a heavenly fusion of rich red velvet cake and crunchy Oreo cookies, enhanced with creamy white chocolate chips. This decadent dessert is not only visually striking but also incredibly delicious, making it the perfect choice for any celebration or a cozy night in.
Ingredients
Scale
- 1 box red velvet cake mix (15.25 ounces)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup crushed Oreo cookies (about 10–12 cookies)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Stir until smooth.
- Gently fold in the white chocolate chips and crushed Oreo cookies until evenly mixed.
- Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg