Description

Classic Macaroni Salad is a quintessential summer dish that brings together creamy and crunchy textures in a delightful way. This easy-to-make salad bursts with vibrant colors from fresh vegetables and is perfect for any gathering, whether you’re hosting a barbecue, picnic, or family reunion. With its mild tanginess and rich flavor, it’s a crowd-pleaser that appeals to both kids and adults alike. Plus, it’s highly customizable—feel free to add your favorite ingredients or adjust the dressing to your taste. Prepare it ahead of time for optimal flavor as it chills, making it an ideal side dish for any occasion.

Ingredients

Scale

16 ounces elbow macaroni
4 ribs celery (finely diced)
1 green bell pepper (finely diced)
1 red bell pepper (finely diced)
½ cup red onion (finely diced)
2 hard-boiled eggs (chopped)
½ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
½ teaspoon dill pickle juice
2 teaspoons granulated sugar
Salt and black pepper to taste

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Instructions

Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
While pasta cools, finely chop celery, green bell pepper, red bell pepper, red onion, and hard-boiled eggs.
In a large mixing bowl, combine cooled pasta, chopped vegetables, and eggs.
In a separate bowl, mix mayonnaise, Dijon mustard, red wine vinegar, dill pickle juice, sugar, salt, and pepper until smooth.
Pour the dressing over the pasta mixture and gently toss until well combined.
Cover the salad with plastic wrap and refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling/Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 3g
Sodium: 310mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg