Description
Classic Deviled Eggs are the quintessential appetizer that never fails to impress. With their creamy filling enriched with tangy pickle juice and a hint of mustard, these elegant bites are perfect for any occasion—from casual picnics to festive holiday gatherings. They’re easy to prepare and can be made ahead of time, making them a favorite among busy hosts. Customize your deviled eggs with various toppings like crispy bacon bits or fresh herbs for a personal touch that caters to all palates. Delight your guests with this timeless dish that guarantees satisfaction without the fuss.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
- Paprika and fresh herbs for garnish
Instructions
- Peel the hard-boiled eggs and slice each in half lengthwise.
- Remove yolks and place in a mixing bowl. Combine with mayonnaise, Dijon mustard, pickle juice, salt, and pepper; mash until smooth.
- Spoon or pipe the mixture back into egg whites.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg