Description
Indulge in the sweet essence of summer with this Classic Blueberry Buckle. This delightful dessert features a tender cake base bursting with juicy blueberries and is topped with a crunchy streusel that adds an irresistible texture. Perfect for any occasion, whether it’s a casual family brunch or a festive gathering, this easy-to-follow recipe caters to both novice bakers and experienced chefs alike. With its moist crumb and vibrant flavor, every slice promises a taste of summertime bliss. Enjoy it warm, or at room temperature, paired with whipped cream or vanilla ice cream for an extra treat. Your guests will be asking for seconds!
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar (for batter)
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel)
- 1/3 cup cake flour (for streusel)
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- Cream butter and sugar in another bowl until fluffy; add egg and vanilla, mixing well.
- Alternate adding dry ingredients and milk until just combined—do not overmix.
- Gently fold in blueberries without crushing them.
- Pour batter into the prepared pan.
- For streusel, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly. Sprinkle over batter.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg