Description
Indulge in the festive spirit with these irresistibly delicious Christmas Cookie Bars! Bursting with colorful M&Ms and creamy white chocolate chips, this easy-to-follow recipe guarantees a sweet treat that’s perfect for holiday gatherings or as homemade gifts.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup red and green M&Ms
- ½ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in M&Ms and white chocolate chips (reserve some M&Ms for topping).
- Spread the dough evenly in the prepared pan and press reserved M&Ms on top.
- Bake for 25-30 minutes or until golden around the edges; cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg