Description

If you’re craving a cozy, flavorful meal, this Chili Con Carne recipe is your answer! This hearty dish combines tender ground beef, aromatic spices, and wholesome beans for a satisfying bowl of comfort. Perfect for gatherings or quiet nights in, this easy-to-make chili comes together with minimal effort and is sure to please everyone at the table. Customize it with your favorite toppings like shredded cheese or sour cream for an extra layer of deliciousness. Plus, it’s ideal for meal prepping—make a big batch and enjoy it throughout the week!

Ingredients

Scale

2 lbs ground beef (80/20)
2 medium onions (diced)
4 garlic cloves (minced)
2 cans diced tomatoes (14.5 oz each)
1 can kidney beans (15 oz, drained and rinsed)
2 tablespoons tomato paste
2 cups beef broth (or beer)
3 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

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Instructions

In a large pot over medium-high heat, brown the ground beef until no longer pink.
Add diced onions and minced garlic; cook until onions are translucent.
Stir in chili powder, cumin, oregano, salt, pepper, and cayenne; cook until fragrant.
Mix in diced tomatoes, kidney beans, tomato paste, and beef broth; stir well.
Bring to a boil; reduce heat to low and simmer for at least one hour.
Taste and adjust seasonings as needed before serving hot with your choice of toppings.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Simmering
Cuisine: American/Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 23g
Cholesterol: 80mg