Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is the ultimate comfort food—a creamy, cheesy, and hearty dish that’s both nourishing and indulgent. With a golden, buttery Ritz cracker topping, it delivers a delightful crunch with every bite. It’s perfect for family dinners, meal prep, or even a potluck! This casserole brings together tender chicken, fresh broccoli, and fluffy rice, all wrapped in a rich, savory sauce.

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Why Readers Will Love This Recipe

• One-Pot Simplicity: Easy to prepare with minimal cleanup.
• Versatile & Customizable: Swap ingredients or add extras to suit your family’s taste.
• Perfect for Meal Prep: Make ahead for busy weeknights or freeze for later.
• Kid-Friendly: A guaranteed hit with picky eaters thanks to its cheesy goodness.

Preparation Phase & Tools

Essential Tools and Equipment

• Large Pot or Dutch Oven: For cooking the chicken, rice, and broccoli all in one place.
• 9×13-inch Casserole Dish: Ensures even baking and perfect portions.
• Mixing Bowl: For preparing the Ritz cracker topping.
• Aluminum Foil: Prevents over-browning and keeps the casserole moist.
• Measuring Cups and Spoons: For precise ingredient measurements.
• Cutting Board and Knife: For chopping chicken into bite-sized pieces.

Importance of Each Tool

• A large pot ensures even cooking and reduces the need for extra dishes.
• The casserole dish is the ideal size for spreading the mixture evenly.
• Mixing bowls help keep toppings and ingredients organized.

Preparation Tips

• Use Fresh Cheese: Shred cheddar cheese from a block for the best melting results.
• Thaw and Dry Broccoli: If using frozen broccoli, ensure it’s thawed and patted dry to avoid watery results.
• Season Well: Properly season the chicken, rice, and sauce layers to ensure every bite is flavorful.
• Preheat Your Oven: Always preheat to 350°F (175°C) for even cooking.

Ingredients

Main Ingredients:

• 2 tbsp butter
• 2 boneless, skinless chicken breasts, or 2 cups diced rotisserie chicken
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2½ cups chicken broth
• 1 tbsp olive oil
• 1¼ cups white long-grain rice, uncooked
• 2 cups fresh broccoli florets, uncooked (or 2 cups frozen, thawed and patted dry)
• 10.5 oz condensed cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese, divided

Optional Seasonings:

• ½ tsp dried thyme
• ½ tsp garlic powder

Topping:

• 1 cup Ritz crackers, crushed
• 2 tbsp melted butter

Step-by-Step Directions

1. Prepare the Ingredients
   • Preheat your oven to 350°F (175°C).
   • Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.
2. Cook the Chicken
   • Heat 2 tablespoons of butter in a large pot over medium heat.
   • Add chicken and cook for 5 minutes or until golden brown on all sides. Remove and set aside.
     (If using rotisserie chicken, skip this step.)
3. Cook the Rice and Broccoli
   • In the same pot, add chicken broth, olive oil, and uncooked rice. Bring to a boil, then reduce the heat to a simmer.
   • Cover and cook for 6 minutes. Add broccoli to the pot, cover, and cook for an additional 9 minutes or until the rice is tender.
   • If the rice isn’t fully cooked, replace the lid and simmer for another 5 minutes.
   • Turn off the heat and let the pot sit, covered, for 10 minutes to release any stuck rice.
4. Combine the Casserole Ingredients
   • Add the cooked chicken (or rotisserie chicken), cream of chicken soup, milk, sour cream, optional seasonings, and 1 cup of shredded cheddar cheese to the pot.
   • Stir until everything is well combined and creamy.
5. Assemble the Casserole
   • Lightly grease a 9×13-inch casserole dish with cooking spray.
   • Transfer the mixture to the dish and spread it evenly.
   • Top with the remaining 1 cup of cheddar cheese. Cover with aluminum foil and bake for 15 minutes.
6. Prepare the Ritz Cracker Topping
   • While the casserole bakes, mix crushed Ritz crackers with melted butter in a small bowl.
7. Add the Topping and Finish Baking
   • Remove the casserole from the oven and discard the foil.
   • Sprinkle the Ritz cracker topping over the cheese layer.
   • Return to the oven and bake uncovered for an additional 10 minutes, or until the topping is golden and bubbly.
8. Serve and Enjoy
   • Let the casserole cool for 5 minutes before serving.
   • Pair with a green salad or garlic bread for a complete meal!

Pro Tips for Variations

• For Extra Flavor: Add ½ cup cooked, crumbled bacon or a sprinkle of smoked paprika.
• Gluten-Free Option: Substitute the Ritz crackers with gluten-free crackers.
• Vegetarian Version: Replace chicken with mushrooms or chickpeas and use vegetable broth.

Serving Suggestions

This Chicken Broccoli Rice Casserole is a complete meal on its own, but adding a few complementary dishes can elevate your dining experience. Serve it straight from the oven, garnished with fresh parsley or chives for a pop of color and flavor.

Here are some ideas for serving:

• Pair with a crisp, chilled glass of white wine like Chardonnay or Sauvignon Blanc.
• Offer a variety of hot sauces or a drizzle of sriracha for those who like a spicy kick.
• Serve with warm bread to soak up the creamy, cheesy sauce.

Common Mistakes to Avoid

1. Skipping the Preheat Step
   • Always preheat your oven to 350°F (175°C). An unheated oven can lead to uneven cooking.
2. Overcooking the Chicken
   • If you’re not using rotisserie chicken, make sure to cook the chicken just until golden. Overcooked chicken can become dry.
3. Undercooking or Overcooking the Rice
   • Keep an eye on the rice while it simmers to ensure it doesn’t turn mushy or remain undercooked. Letting the pot rest, covered, after cooking ensures perfect rice.
4. Using Watery Broccoli
   • Thaw frozen broccoli completely and pat it dry before adding it to the pot. Excess moisture can make the casserole watery.
5. Not Shredding Fresh Cheese
   • Pre-shredded cheese contains anti-caking agents that affect melting. Always shred fresh cheese for a smoother, creamier texture.
6. Forgetting to Rest the Casserole
   • After removing the casserole from the oven, let it rest for 5 minutes before serving. This allows the ingredients to settle and makes serving easier.

Side Dish Recommendations

While this casserole is a meal on its own, pairing it with side dishes can create a more balanced dinner. Here are 8 perfect side dishes to complement this hearty dish:

1. Garlic Bread
   • A warm slice of garlic bread or a baguette is perfect for soaking up the creamy casserole sauce.
2. Simple Green Salad
   • Toss fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
3. Steamed Green Beans
   • Serve with a pat of butter and a sprinkle of garlic salt for a simple yet flavorful side.
4. Roasted Asparagus
   • Drizzle with olive oil, season with salt and pepper, and roast until tender. Add a squeeze of lemon for brightness.
5. Honey-Glazed Carrots
   • Sweet and savory carrots complement the cheesy richness of the casserole.
6. Creamy Coleslaw
   • The tangy crunch of coleslaw balances the dish’s creamy texture.
7. Mashed Potatoes
   • For the ultimate comfort food pairing, serve creamy mashed potatoes alongside the casserole.
8. Tomato Basil Soup
   • A light and tangy soup adds variety and keeps the meal comforting.

Recipe Tips for Success

• Add Extra Protein: Stir in cooked bacon bits, diced ham, or shredded rotisserie chicken for added flavor.
• Cheese Variations: Swap cheddar cheese for a mix of mozzarella, Parmesan, or Gruyère to create a unique flavor profile.
• Make It Healthier: Use low-fat milk, reduced-fat sour cream, and a lighter version of cream of chicken soup.
• Boost the Veggies: Add sautéed mushrooms, diced bell peppers, or frozen peas for extra nutrients and texture.
• Crispier Topping: For an extra crunchy topping, bake the Ritz cracker mixture separately for 5 minutes before adding it to the casserole.

Storage and Reheating Instructions

Refrigerator:

• Store leftovers in an airtight container for up to 3 days. Allow the casserole to cool completely before refrigerating to maintain freshness.

Freezer:

• Assemble the casserole (without baking) and store it in a freezer-safe dish, tightly covered, for up to 3 months.
• Thaw in the refrigerator overnight before baking. Add 15 minutes to the cooking time to ensure it heats through.

Reheating:

• Oven: Preheat to 350°F (175°C), cover the dish with foil, and bake for 20–25 minutes or until heated through.
• Microwave: Transfer a portion to a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until hot.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook. You may need to adjust the simmering time and liquid ratio.

2. Can I make this casserole vegetarian?
Absolutely! Replace the chicken with sautéed mushrooms, chickpeas, or tofu, and use vegetable broth instead of chicken broth.

3. Can I use a different topping instead of Ritz crackers?
Yes! Try panko breadcrumbs, crushed potato chips, or even French-fried onions for a unique twist.

4. What’s the best way to prevent the casserole from becoming watery?

• Pat dry the broccoli (if using frozen) to remove excess moisture.
• Ensure the rice is fully cooked and absorbs most of the liquid before baking.

5. Can I prepare this casserole ahead of time?
Yes! You can assemble the casserole up to 2 days in advance and refrigerate it. Let it sit at room temperature for 30 minutes before baking.

6. What if I don’t have cream of chicken soup?
You can make a quick homemade version by whisking together:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup chicken broth
• ½ cup milk
  Cook until thickened and use as a substitute.

7. How do I make this dish gluten-free?
Use gluten-free cream of chicken soup and substitute Ritz crackers with a gluten-free cracker or breadcrumb alternative.

Conclusion

This Chicken Broccoli Rice Casserole is everything you could want in a comfort meal: creamy, cheesy, hearty, and topped with the perfect crunch. Whether you’re preparing it for a quick weeknight dinner or a make-ahead meal for busy days, it’s sure to become a family favorite.

Packed with tender chicken, fresh broccoli, and fluffy rice, this casserole delivers flavor and satisfaction in every bite. Plus, it’s endlessly customizable, allowing you to adapt it to your family’s tastes or dietary needs. Try this recipe today, and bring some warm, cheesy goodness to your table!

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Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a creamy, cheesy, and comforting dish that’s perfect for family dinners or meal prep. It’s made in one pot, then baked with a buttery Ritz cracker topping for a golden, crunchy finish. Perfect for busy weeknights or as a make-ahead meal!

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Cuisine: American

Servings: 4

Calories: 511kcal

Ingredients

Main Ingredients:

• 2 tbsp butter
• 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2½ cups chicken broth
• 1 tbsp olive oil
• 1¼ cups white long-grain rice uncooked
• 2 cups fresh broccoli florets uncooked (or 2 cups frozen, thawed and patted dry; see Notes)
• 10.5 oz condensed cream of chicken soup
• ½ cup milk
• ½ cup sour cream
• 2 cups shredded cheddar cheese divided
• Optional Seasonings:
• ½ tsp dried thyme
• ½ tsp garlic powder

Topping:

• 1 cup Ritz crackers crushed
• 2 tbsp melted butter

Instructions

Prepare the Ingredients

• Preheat your oven to 350°F (175°C).
• Cut the chicken into bite-sized pieces. Season with Italian seasoning, salt, and pepper.

Cook the Chicken

• Heat 2 tbsp butter in a large pot over medium heat.
• Add the chicken and cook for about 5 minutes, until golden brown on all sides. Remove and set aside.
• (Skip this step if using rotisserie chicken.)

Cook the Rice and Broccoli

• To the same pot, add the chicken broth, olive oil, and rice. Bring to a boil, then reduce the heat to a simmer.
• Cover and cook for 6 minutes.
• Add the broccoli to the pot, cover again, and cook for 9 more minutes, or until the rice is tender and the liquid is absorbed.
• (If the rice isn’t fully cooked, replace the lid and simmer for an additional 5 minutes.)
• Turn off the heat and let the pot sit, covered, for 10 minutes to release any rice stuck to the bottom.

Combine the Casserole Ingredients

• Add the cooked chicken (or rotisserie chicken), cream of chicken soup, milk, sour cream, optional seasonings, and half of the cheddar cheese to the pot. Stir until everything is well combined.

Assemble the Casserole

• Lightly grease a 9×13-inch casserole dish with cooking spray.
• Transfer the rice mixture to the dish and spread evenly.
• Top with the remaining 1 cup of cheddar cheese. Cover with aluminum foil and bake for 15 minutes.

Add the Topping

• While the casserole bakes, melt the butter and mix it with the crushed Ritz crackers.
• After 15 minutes of baking, remove the foil, sprinkle the cracker mixture over the top, and bake uncovered for another 10 minutes, or until golden and bubbly.

Serve

• Let the casserole stand for 5 minutes before serving. Enjoy with a fresh green salad or garlic bread!

Notes

Using Frozen Broccoli: Thaw and pat dry to remove excess moisture. For softer broccoli, steam it for 5 minutes before adding it to the casserole.
Cheddar Cheese: For the best melting results, shred your own cheese from a block. Avoid pre-shredded cheese, which contains anti-caking agents that can affect melting.
Homemade Cream of Chicken Soup: Replace the canned soup with a homemade version for a fresher flavor.
Make-Ahead Instructions
Refrigerator: Assemble the casserole up to 2 days ahead. Refrigerate covered. Let it sit at room temperature for 30 minutes before baking and add 15 minutes to the cooking time.
Freezer: Assemble the casserole without baking. Freeze for up to 3 months. Thaw in the fridge for 24 hours, let sit at room temperature for 30 minutes, and add 15 minutes to baking time.
Add the cracker topping at the end of baking.