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Cherry Crisp Recipe

Cherry Crisp Recipe


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  • Author: Sarah
  • Total Time: 55 minutes
  • Yield: Serves 8

Description

Indulge in the delightful flavors of this Cherry Crisp Recipe, where sweet tart cherries meet a warm, crunchy oat topping. Perfect for any occasion, this dessert is easy to prepare and sure to impress family and friends. With its simple steps and customizable options, you can tailor each batch to your liking, whether by adding nuts or mixing in other fruits. Serve it warm with a scoop of vanilla ice cream for a satisfying treat that captures the essence of summer in every bite.


Ingredients

Scale
  • 4 cups pitted tart red cherries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 cup packed brown sugar (for both pastry and topping)
  • 1 cup all-purpose flour (for both pastry and topping)
  • 11/2 cups quick-cooking rolled oats
  • 3/4 cup cold butter (cubed and melted)
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, combine salt, brown sugar, and flour. Cut in cold butter until crumbly. Press into a greased baking dish and bake for 15 minutes.
  2. While baking, mix sugar and cornstarch in a saucepan. Stir in cherry juice blend; cook over medium heat until thickened. Fold in cherries and pour over baked crust.
  3. Combine oats, brown sugar, flour, and melted butter for topping. Mix until crumbly and sprinkle evenly over the cherry filling. Bake for an additional 20-25 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg