Description

Indulge in the irresistible goodness of Cheesy Mashed Potato Puffs—your new favorite twist on classic mashed potatoes. These delightful bites feature a crispy exterior and a fluffy, cheesy interior, making them the perfect addition to any gathering. Whether served as appetizers at a party or as a tasty side dish, these puffs are sure to impress both kids and adults alike. With easy-to-follow instructions and minimal ingredients, you can whip up a batch in no time. Enjoy them warm, garnished with fresh chives or sour cream for an extra touch of flavor. Perfectly customizable, these cheesy delights can be tailored with your favorite herbs and spices!

Ingredients

Scale

3 eggs (beaten)
2 cups mashed potatoes (room temperature)
1 cup shredded Monterey Jack cheese (divided)
1/4 cup finely chopped fresh chives
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F and lightly grease a 24-cup mini muffin tin.
In a large bowl, whisk together the mashed potatoes, beaten eggs, 3/4 cup of cheese, and chives. Season with salt and pepper.
Portion the mixture into the muffin tin cups until nearly full.
Top each puff with the remaining cheese.
Bake for 15-20 minutes until golden brown on top.
Let cool for 5 minutes before gently removing from the tin.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg