Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a mouthwatering dish that seamlessly marries the classic flavors of a cheesesteak with tender tortellini in a luscious, creamy sauce. Perfect for busy weeknights or special family gatherings, this recipe features succulent ribeye steak, sautéed vegetables, and a combination of provolone and Parmesan cheeses that create an indulgent experience. Ready in just 45 minutes, this comforting meal is sure to please everyone at the table.
Ingredients
Scale
- 8 ounces tortellini
- 1 tablespoon olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
- Boil the tortellini in salted water according to package instructions (3-5 minutes). Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Cook the ribeye steak for 3-4 minutes until browned; remove and set aside.
- In the same skillet, sauté onions and bell peppers for about 5-6 minutes until softened. Add garlic and cook for an additional minute.
- Pour in beef broth; simmer for 2-3 minutes. Reduce heat and stir in heavy cream until thickened. Add provolone and Parmesan cheeses; stir until melted.
- Return steak to the skillet and add drained tortellini. Toss gently to coat everything in the sauce; heat through for another 2-3 minutes.
- Serve hot, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg