Description
Indulge in the delightful fusion of flavors with this Cheesecake Crescent Rolls Recipe. These easy-to-make pastries combine the creaminess of cheesecake with the flaky texture of crescent roll dough, making them a perfect treat for breakfast, brunch, or dessert. Ideal for sharing at gatherings or enjoying at home, they are quick to prepare and bake, allowing you to satisfy your sweet cravings in no time. Dust them with powdered sugar for an added touch of sweetness and enjoy their irresistible taste that will have everyone asking for more!
Ingredients
Scale
- 16 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- 2 cans (8 oz. each) crescent roll dough
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
- In a large mixing bowl, beat together softened cream cheese and sour cream until smooth. Gradually add granulated sugar until light and fluffy.
- Mix in eggs one at a time, followed by lemon juice, vanilla extract, and kosher salt. Finally, incorporate flour until combined.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared pan.
- Spread cheesecake filling evenly over the dough and top with the second can of crescent roll dough.
- Bake for about 30 minutes or until golden brown and set. Allow cooling completely before slicing and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 70g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg