Description
Cheesecake Cookie Dough Tacos are the ultimate no-bake dessert mashup—crunchy taco shells or cones filled with a rich cheesecake and edible cookie dough mixture, topped with sweet drizzles and fresh fruit. A quick and fun treat for any occasion!
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips
- 6 small taco shells or waffle cones
- Optional toppings: chocolate sauce, sprinkles, fresh berries
Instructions
- Prepare the Cheesecake Base: In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in Cookie Dough Elements: Gently fold in the mini chocolate chips to create the edible cookie dough cheesecake mix.
- Fill the Shells: Spoon or pipe the filling into small taco shells or waffle cones.
- Add Toppings: Drizzle with chocolate sauce and garnish with sprinkles or fresh berries as desired.
- Serve: Enjoy immediately or chill in the fridge for 10–15 minutes before serving for a firmer texture.
Notes
To keep taco shells crispy, fill just before serving. For gluten-free, use certified gluten-free shells and chocolate chips. Kids can help decorate for a fun, family-friendly dessert activity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American-Inspired
Nutrition
- Serving Size: 1 taco
- Calories: 270
- Sugar: 18g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg