Description
Savor the comforting flavors of Cheddar Bay Biscuit Chicken Pot Pie, a delightful fusion of classic chicken pot pie and the renowned taste of Red Lobster’s Cheddar Bay Biscuits. This dish features tender shredded chicken enveloped in a creamy sauce, topped with buttery biscuits that bake to golden perfection. Ideal for family dinners or gatherings, it’s a hearty meal that warms both the heart and the soul. With its easy preparation and satisfying taste, this pot pie is bound to become a staple at your table.
Ingredients
Scale
- 1/2 cup melted butter (divided)
- 4–5 cups pre-cooked shredded chicken
- 10–12 ounces frozen peas and carrots
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 2 cups chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups whole milk
- 1 box (11 ounces) Cheddar Bay Biscuits Mix (seasoning packet set aside)
- 1/4 to 1/2 cup freshly shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Grease a casserole dish with melted butter.
- Layer shredded chicken evenly over the butter.
- Add frozen peas and carrots on top of the chicken.
- Sprinkle spices evenly over vegetables.
- Whisk together chicken broth and cream of chicken soup; pour over layers.
- Combine milk, biscuit mix, and half seasoning until smooth; pour over mixture.
- Grate cheddar cheese and sprinkle on top.
- Bake for about 55 minutes until golden brown.
- Brush with remaining melted butter mixed with leftover seasoning before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg