Description
Indulge in a nutritious twist on a classic dessert with these Carrot Cake Overnight Oats. Combining the beloved flavors of carrot cake with wholesome oats, this recipe is perfect for busy mornings or a leisurely weekend brunch. With an easy 10-minute prep time, these oats are infused with protein-rich Greek yogurt and flavored with warm spices like cinnamon and nutmeg. Customize your bowl with your favorite toppings to create a satisfying breakfast that feels indulgent yet is packed with health benefits. Prepare it the night before, and wake up to a deliciously creamy and guilt-free start to your day!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- In a jar or bowl, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, shredded carrots, pecans, and raisins. Stir well.
- Refrigerate the mixture for at least one hour or overnight.
- In a microwave-safe bowl, melt white chocolate chips until smooth. Whisk in Greek yogurt and cream cheese until creamy.
- Pour the cream cheese ganache over the chilled oat mixture.
- Serve topped with extra carrots and pecans for added crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 14g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 10mg