Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Carrot Cake Ball Truffles

Carrot Cake Ball Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 24 truffles 1x

Description

Indulge in the delightful flavors of Carrot Cake Ball Truffles, a perfect blend of moist carrot cake and creamy cream cheese frosting, all elegantly coated in silky white chocolate. These bite-sized treats make an irresistible addition to any dessert table, whether it’s a festive gathering or a simple afternoon snack. Their versatility allows for customization with various nuts or toppings, making them an ideal gift for loved ones or a fun treat for parties. With straightforward preparation steps, even novice bakers can create these gourmet delights at home.


Ingredients

Scale
  • 2 cups sugar
  • 1 cup canola oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 cups shredded carrots
  • 1 container (16 oz) cream cheese frosting
  • 1 bag (16 oz) Ghirardelli white chocolate melting wafers
  • 1 cup pecan chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish.
  2. In a stand mixer, beat sugar, oil, and eggs until combined.
  3. Add flour, baking soda, baking powder, salt, and cinnamon; mix until just combined.
  4. Fold in shredded carrots and pecan chips.
  5. Bake for 30–40 minutes; cool completely before crumbling into fine crumbs.
  6. Mix crumbled cake with cream cheese frosting until moldable.
  7. Roll into balls and refrigerate for an hour.
  8. Melt white chocolate and dip each truffle; sprinkle with pecans before setting.
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg