Description
Caribbean Chicken and Rice is a tantalizing dish that brings the vibrant flavors of the tropics right to your kitchen. This one-pot meal combines succulent chicken with fragrant rice simmered in rich coconut milk, spices, and fresh vegetables. Perfect for family dinners or special occasions, this recipe is not only easy to make but also allows for customization according to your taste preferences. The delightful aroma and colorful presentation will transport your senses to an island paradise, making every bite a flavorful adventure.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1½ cups long-grain white rice
- 1 cup coconut milk
- 2 teaspoons ground allspice
- 1 Scotch bonnet pepper (or habanero)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Fresh thyme
- Vegetable oil
Instructions
- Season chicken thighs with salt, black pepper, paprika, allspice, garlic powder, and onion powder.
- In a large skillet or Dutch oven, heat oil over medium heat; sauté chopped onion until soft. Add garlic and bell peppers; cook until fragrant.
- Add the seasoned chicken to the skillet and brown on both sides.
- Stir in thyme, allspice, rice, chicken broth, and coconut milk; bring to a boil.
- Cover and reduce heat; simmer for about 30 minutes or until rice is tender.
- Optional: Stir in frozen peas in the last few minutes of cooking. Garnish with green onions and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: One-pot
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg