Description
Indulge in the warm, cheesy goodness of this Caprese Dip Recipe, a delightful appetizer that combines the fresh flavors of summer with rich, creamy textures. This easy-to-make dish features vibrant cherry tomatoes, aromatic basil, and a blend of cheeses that create an irresistible dip perfect for any gathering. Ideal for parties, family get-togethers, or cozy evenings at home, this dip pairs beautifully with crusty bread, crackers, or tortilla chips. Ready in just 40 minutes, each bite bursts with flavor and is sure to leave your guests asking for more.
Ingredients
Scale
- 2 cups cherry tomatoes
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, basil pesto, garlic, salt, and pepper; toss to coat.
- Roast the tomato mixture for 15 minutes until blistered.
- In a mixing bowl, blend sour cream, chopped basil, mozzarella, provolone, and parmesan until combined.
- Fold the cheese mixture into roasted tomatoes and top with remaining halved cherry tomatoes.
- Bake for an additional 20 minutes until bubbly and golden. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg