Description
Roasted butternut squash is a vibrant and delicious side dish that perfectly encapsulates the flavors of fall. This recipe marries the naturally sweet taste of butternut squash with a blend of savory spices, creamy goat cheese, and zesty pomegranate seeds. Ideal for holiday feasts, family gatherings, or cozy dinners at home, this dish not only brings warmth to the table but also provides a stunning visual appeal. With its rich flavors and healthy ingredients, roasted butternut squash is sure to impress both family and friends alike.
Ingredients
- 1 medium butternut squash (peeled and cubed)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup goat cheese (crumbled) for garnish
- 1/2 cup pomegranate seeds for garnish
- 2 tbsp fresh rosemary (chopped) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss cubed butternut squash with olive oil, salt, black pepper, cinnamon, garlic powder, and onion powder until evenly coated.
- Spread the seasoned squash in a single layer on a baking sheet and roast for 25-30 minutes or until tender and lightly browned, stirring halfway through.
- Remove from the oven and top with crumbled goat cheese and pomegranate seeds.
- Garnish with chopped rosemary before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg