Description
Buttermilk Rolls are the ultimate comfort food, offering a soft and fluffy texture that elevates any meal. Baked to golden perfection, these rolls feature a unique tang from buttermilk, setting them apart from standard bread. Perfect for family dinners, holiday gatherings, or as a delightful accompaniment to soups and stews, Buttermilk Rolls are incredibly easy to make—ideal for both novice and experienced bakers. Enjoy them fresh from the oven or toasted the next day; either way, they promise to be a hit at your table.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25-ounce) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Combine buttermilk, butter, and sugar in a pot over low heat until simmering. Whisk in baking soda and let cool to lukewarm.
- In a separate bowl, mix yeast with 1/4 cup lukewarm water and let sit for five minutes. Add this mixture to the buttermilk blend.
- In a large bowl, whisk together flour and salt. Pour in the buttermilk mixture and stir until a soft dough forms.
- Knead briefly in the bowl until smooth; cover with plastic wrap and let rest for 30 minutes.
- Preheat oven to 425°F (220°C). Butter a 9-by-13-inch baking dish.
- Divide dough into twelve pieces, shape each into a ball, and place in the prepared dish. Cover lightly with plastic wrap and let rise until doubled (about 1.5 hours).
- Bake for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg