Description
Brown Sugar Caramel Frosting is a rich and creamy topping that perfectly enhances your desserts with its indulgent caramel flavor. This delightful frosting, made from simple ingredients like brown sugar and butter, is easy to whip up in just 15 minutes, making it an ideal choice for cakes, cupcakes, or even as a dip for fruits. Whether you’re celebrating a special occasion or just treating yourself, this versatile frosting will surely impress your guests and elevate any sweet treat. Customize it to your desired thickness and enjoy the heavenly taste of homemade caramel frosting that everyone will love.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquefied.
- Stir in the brown sugar until completely dissolved.
- Slowly add the milk while mixing well.
- Bring the mixture to a gentle boil over medium heat, stirring constantly for 2-3 minutes until slightly thickened.
- Remove from heat and allow it to cool until warm.
- Beat in the powdered sugar until smooth; adjust thickness as needed.
- Stir in the vanilla extract and frost your favorite treats immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 14g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg