Description
Indulge in the comforting warmth of our Vegan Broccoli Cheddar Soup, a healthy twist on the classic favorite. This creamy, dairy-free delight features vibrant broccoli and carrots, blended to perfection for a rich texture that everyone will love. Perfect for cozy dinners or quick lunches, this soup is not only easy to prepare but also packed with nutritious ingredients. In just 30 minutes, you can enjoy a bowl of this flavorful soup that satisfies both vegans and non-vegans alike. Serve it alongside crusty bread or croutons for an elevated dining experience. Try this recipe today and warm your heart with each spoonful!
Ingredients
Scale
- 1 cup white onions, chopped
- 1 clove garlic, finely diced
- 1/4 cup vegan butter
- 1/2 cup all-purpose flour
- 3 cups vegetable broth
- 4 cups rice milk (plain, unsweetened)
- 3 heaping cups broccoli, finely chopped
- 1 1/2 heaping cups julienned carrots
- 1 cup vegan cheddar cheese
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, melt the vegan butter until bubbly.
- Sauté chopped onions and garlic for about 5–7 minutes until soft.
- Stir in flour to create a roux; cook until raw taste is gone.
- Whisk in vegetable broth and rice milk until smooth.
- Bring mixture to a gentle boil while stirring occasionally.
- Reduce heat to medium; add broccoli and carrots. Cook for about 10 minutes until tender.
- Stir in vegan cheddar cheese until melted.
- Blend about 1/4 of the soup for creaminess; return it to the pot.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg