Description
Indulge in the delightful goodness of Blueberry Slab Pie, a visually stunning and delicious dessert that’s perfect for any gathering. This easy-to-make pie features a flaky crust filled with sweet-tart blueberries and warm spices, creating a flavor that appeals to everyone. Ideal for summer picnics, family reunions, or cozy nights at home, this large-format treat ensures no one leaves empty-handed. With customizable filling options and an impressive lattice design, this Blueberry Slab Pie is sure to be the star of the show!
Ingredients
Scale
- 1 recipe blueberry pie filling (about 3 cups)
- 3 uncooked 9-inch pie crusts
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla paste
- Juice and zest of 1 lemon
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- Coarse sugar (to sprinkle on top)
Instructions
- Preheat your oven to 375°F (190°C) and grease your pie dish.
- In a mixing bowl, combine blueberries, powdered sugar, cornstarch, vanilla paste, lemon juice, and cinnamon. Fold gently to coat.
- Roll out two crusts on a floured surface; place one in the pie dish.
- Pour the blueberry filling into the bottom crust evenly.
- Roll out the third crust; cut it into strips for a lattice design or lay it whole over the filling.
- Brush the top with an egg wash made from whisking together an egg and water.
- Sprinkle coarse sugar on top before baking for added texture.
- Bake for about 30 minutes until golden brown; allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg