Description
Indulge in the delightful fusion of soft blueberry muffins and convenient cookies with these Blueberry Muffin Cookies With Streusel Topping. Perfectly suited for breakfast, dessert, or an afternoon pick-me-up, these cookies are a true treat. Each bite features a buttery texture bursting with sweet blueberries, while the crunchy streusel topping adds a sophisticated finish that will impress your family and friends.
Ingredients
Scale
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup all-purpose flour (for streusel topping)
- 1/3 cup brown sugar (for streusel topping)
- 1/4 cup cold butter (cubed, for streusel topping)
- 1 tsp cinnamon (for streusel topping)
- 1/4 tsp salt (for streusel topping)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, combine flour, brown sugar, cold cubed butter, cinnamon, and salt for the streusel; mix until crumbly and refrigerate.
- Cream softened butter with brown and granulated sugar until fluffy. Add the egg and vanilla extract.
- Whisk together flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
- Fold in fresh blueberries gently to maintain their shape.
- Scoop dough onto the prepared baking sheet, dollop blueberry jam on top if desired, and sprinkle with streusel.
- Bake for 12–15 minutes or until golden but still soft in the center.
- Allow to cool before serving warm with your favorite beverage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg